OUR PROJECTS

Yaamava Resort and Casino

For Yaamava’ Resort & Casino, we developed the comprehensive beverage program across multiple outlets, creating individual menus tailored to each venue’s identity while ensuring consistency, efficiency and operational excellence within a high-volume resort and casino environment.

In collaboration with Gbar Consulting

Stella Bar, Capella Bangkok

For Stella at Capella Bangkok, we worked closely with the Bar Manager to develop a bespoke cocktail menu inspired by local culture, ingredients and a strong sense of place.

In collaboration with Gbar Consulting

Darkside, Rosewood Hong Kong

For DarkSide at Rosewood Hong Kong, we developed a series of thematic menus inspired by the city’s distinctive sense of place, brought to life through collaborations with local artists and artisans.

Rosewood Hong Kong

For Rosewood Hong Kong, we elevated the beverage program across multiple venues, developing distinct concepts tailored to each restaurant’s identity, cuisine and overall guest experience.

Cirrus 9, The Oberoi New Delhi

For Cirrus 9 at The Oberoi New Delhi, we developed a thematic cocktail menu inspired by nine of Delhi’s most iconic attractions, alongside a cohesive beverage concept tailored to the venue’s identity and guest experience.

In collaboration with Gbar Consulting

Sushisamba Singapore

For Sushisamba Singapore, we developed the overall beverage program and cocktail menu, translating the brand’s Japanese, Brazilian and Peruvian influences into a cohesive concept, distinctive flavour profiles and a vibrant guest experience.

In collaboration with Gbar Consulting

Let's Talk

+852 6236 0619
simone@simonerossistudio.com